Know Your Coffee
THE BEST DAIRY ALTERNATIVES FOR COFFEE
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Non-dairy alternatives have seen a huge increase in popularity in recent years. Where a lot of this interest is generated by those that are lactose intolerant, have health concerns or certain allergies, the world has also become more ethically aware which has led to a rise in veganism. These factors have seen many choosing to switch out the dairy for plant or nut-based alternatives, but there’s often the worry that many of these types have overpowering flavours which doesn’t always bode well when paired with coffee.
If you’re venturing into veganism or simply looking to make healthier choices, you might be wondering about the best non-dairy milk for coffee. This guide explores the best milk replacements for coffee and provides everything you need to know about selecting the right milk substitute.
What makes the best non-dairy alternative for coffee?
- When choosing the ultimate milk substitute for coffee there are a few factors to consider6
- Taste: Each plant or nut-based drink has a distinct flavor profile. Some are sweet, while others may have a bitter or strong flavor.
- Texture: Different dairy alternatives offer unique textures that can affect your coffee experience.
- Frothing Ability: If you enjoy steamed coffee drinks, it's essential to know which milk alternatives froth well. Some create a rich foam, while others may not froth at all.
1. Oat milk
Oat drinks are quickly stealing the show and are frequently hailed as the best non-dairy alternative for coffee on the market. Many have suggested that it’s pretty much a doppelganger for the original, albeit with a slightly oat-y tang to it. Rich and full-bodied, oat drinks are also relatively low in fat and don’t sacrifice too much protein which is often a concern with plant-based drinks. Additionally, it possesses a rich and smooth texture and can create a substantial foam, making it perfect for cappuccino and latte enthusiasts.
2. Soy milk
Soy milk is a well-known milk replacement for coffee and has a substantial following. It’s an excellent option for those with nut allergies and is also more widely available than other alternatives. Often considered one of the best milk substitutes for coffee due to its neutral taste, soy milk is high in protein and low in sugar and fat. However, it can curdle in high-acidity or very hot coffee, so it’s best to let your brew cool slightly before adding it.
3. Almond milk
Almond milk is an extremely popular milk alternative for coffee, though its slightly bitter flavour can be an acquired taste. While it is low in calories, it also lacks significant protein and fiber, which means it doesn’t offer the nutritional benefits found in other nut-based drinks. Almond milk pairs best with lighter coffee roasts and blends that are less acidic, as higher acidity can enhance its bitterness and cause curdling. Additionally, standard almond milk tends not to froth well, however, barista-specific almond milk options have been developed to create rich foam. This makes it a viable milk substitute for coffee enthusiasts looking for frothy beverages.
4. Coconut milk
Coconut milk is an ideal choice for those looking for a slightly more exotic taste from their coffee. If you love the taste of coconut it’s likely you’ll find this one of the best non-dairy alternatives for coffee, but the flavour can be quite strong so it’s not for everyone. The consistency is wonderfully thick and creamy so it won’t water your brew down and it can also be frothed, but it’ll produce larger bubbles than your standard options.
5. Cashew milk
Cashew milk is one of the least nutty of all the nut-based drinks and is often favoured for its more neutral taste. Possessing a creamy texture, this non-dairy alternative won’t overpower certain blends and froths relatively well and produces larger bubbles, but if steamed too much it can become a bit soapy in texture! For those exploring milk alternatives for coffee, cashew milk provides a deliciously subtle option that complements many roast coffee varieties.
6. Rice milk
Rice drinks are another great alternative, particularly for those with nut or soy allergies. Thought to be one of the best non-dairy alternatives for coffee, as it’s very light in flavour and quite neutral, allowing the taste of the blend to shine through. However, it’s also waterier than others so it’s likely to dilute coffee and due to this it also doesn’t foam, making it unsuitable for frothy coffees. A few choose to avoid rice drinks due to the lack of protein in comparison to other types.
Found the right non-dairy alternative for you? Explore our other articles and get to know different coffee types like a barista.
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